Faculty of Veterinary Sciences and Animal Husbandry

Veterinary Biochemistry, FVSc&AH

📘 Livestock Production and Management

Degree: B.V.Sc. & A.H.

Class: 1st Professional Year


Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir.

The AGB course consists of three segments: Genetics, Statistics, and Information Technology.

Degree: BVSc & AH                                       Class: First Professional Year       

The Veterinary Anatomy (VAN) course consists of Eight segments: Introduction, Forelimb, Head & Neck, Thorax, Abdomen, Hindlimb & Pelvis, Histology and Embryology.

Division of Veterinary Physiology

Degree: B.V.Sc. & A.H.

Class: 1st Professional Year

Welcome to the foundational core of veterinary medicine. Veterinary Physiology is more than just a science course; it is the ultimate "owner’s manual" for the animal kingdom. If you have ever wondered how a hummingbird’s heart beats 1,200 times per minute, or how a cow can turn simple grass into high-energy protein, this course will provide the answers.

In this journey, we move beyond what animals look like (Anatomy) and dive deep into how they actually work.