Animal Genetics and Breeding is a fundamental discipline in veterinary and animal husbandry education that deals with the principles of heredity, variation, and the practical application of genetic knowledge to improve livestock and companion animal populations. This course integrates classical Mendelian genetics, molecular biology, quantitative genetics, and modern biotechnological approaches to provide students with a comprehensive understanding of genetic mechanisms and their applications in animal production.Students enrolled in the BVSc & A.H program are required to develop competency in interpreting hereditary patterns, calculating genetic parameters, applying selection and breeding strategies, and understanding the role of genetics in disease, production, and conservation.

Course Objectives

Upon successful completion of this course, students will be able to:

Explain the fundamental principles of Mendelian and non-Mendelian genetics

Describe the structure, function, and transmission of genetic material

Apply quantitative genetics principles to analyze performance traits in livestock

Design and evaluate breeding programs using appropriate selection strategies

Understand reproductive technologies and their genetic implications

Interpret genetic data using statistical and biometrical tools

Apply knowledge of molecular genetics and genomics in animal improvement

Evaluate genetic disorders and apply genetic counseling principles.