Food Plant Design and Management is a fundamental course that provides knowledge about the planning, design, layout, and management of food processing industries. The course helps students understand the principles involved in selecting plant location, designing food processing facilities, arranging equipment, and ensuring efficient workflow for safe and economical food production. It also covers concepts related to food business management, marketing, finance, entrepreneurship, supply chain management, and government policies related to the food processing sector. The subject enables students to apply engineering and management principles in the development and operation of food processing plants for cereals, pulses, oilseeds, dairy, meat, fish, poultry, bakery, and horticultural products. As Food Engineering and Agricultural Engineering students study several subjects related to food processing and industrial management, this course provides a strong foundation for understanding industrial operations, plant management, and entrepreneurship in the food sector
- Teacher: Rishi Richa